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Food Techonology an introduction

By: Material type: TextTextLanguage: BI Publication details: Oxford UK 2002Description: 128; illISBN:
  • 0198328192
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 600 Rak Terbuka 664 (Browse shelf(Opens below)) 1.1 Available 001897
Books PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 600 Rak Terbuka 664 (Browse shelf(Opens below)) 1.1 Available 001909

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