Food Techonology an introduction (Record no. 2514)

MARC details
000 -LEADER
fixed length control field 00368nam a2200169Ia 4500
000 - LEADER
fixed length control field 00000839
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231103s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0198328192
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title BI
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 664
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Tull Anita
245 00 - TITLE STATEMENT
Title Food Techonology an introduction
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Oxford
Place of publication, distribution, etc. UK
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent 128
300 ## - PHYSICAL DESCRIPTION
Other physical details ill
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TEKNOLOGI
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Rak Terbuka PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 600 09/11/2004 W.K 65.83   664 001897 11/03/2023 1.1 11/03/2023 Books
        Rak Terbuka PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 600 08/12/2004 W.K 65.83   664 001909 11/03/2023 1.1 11/03/2023 Books