Menu Planning for the Hospitality industry

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Material type: Text

TextLanguage: BI Publication details: Hospitality Press 1994Description: 202ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 600	Rak Terbuka	642 (Browse shelf(Opens below))	1.2	Available		003090
Books	PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 600	Rak Terbuka	642 (Browse shelf(Opens below))	2.2	Available		003091

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Previous	641.8653 JOM BERJIMAT MEMBAKAR KEK & BISKUT	641.875 Jus dan Koktail	641.875 Jus dan Koktail	642 Menu Planning for the Hospitality industry	642 Menu Planning for the Hospitality industry	642 The Practical Guide to Napkins and Napkin Folding	642 The Practical Guide to Napkins and Napkin Folding	Next

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