Menu Planning for the Hospitality industry (Record no. 3543)

MARC details
000 -LEADER
fixed length control field 00373nam a2200157Ia 4500
000 - LEADER
fixed length control field 00001183
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231103s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1862504296
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title BI
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 642
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Kivela, Jaksa Jack
245 00 - TITLE STATEMENT
Title Menu Planning for the Hospitality industry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Hospitality Press
Date of publication, distribution, etc. 1994
300 ## - PHYSICAL DESCRIPTION
Extent 202
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TEKNOLOGI
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Rak Terbuka PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 600 11/29/2005 W.K 83.70   642 003090 11/03/2023 1.2 11/03/2023 Books
        Rak Terbuka PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 600 11/29/2005 W.K 83.70   642 003091 11/03/2023 2.2 11/03/2023 Books