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English for hospitality & Food Service

By: Material type: TextTextLanguage: BM Publication details: John Wiley 2004Description: 354ISBN:
  • 0130484075
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 400 Rak Terbuka 468.34210217 (Browse shelf(Opens below)) 1.3 Available 003104
Books PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 400 Rak Terbuka 468.34210217 (Browse shelf(Opens below)) 2.3 Available 003105
Books PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 400 Rak Terbuka 468.34210217 (Browse shelf(Opens below)) 3.3 Available 003106

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