Introduction to catering ingredients fo success

By:

Contributor(s):

Material type: Text

TextLanguage: BI Publication details: Delmar USA 2001Description: 398; illISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 600	Rak Terbuka	642.4 (Browse shelf(Opens below))	1.2	Available		003121
Books	PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 600	Rak Terbuka	642.4 (Browse shelf(Opens below))	2.2	Available		003122

There are no comments on this title.

to post a comment.