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Restaurant Operations Management : principles and practices

By: Contributor(s): Material type: TextTextLanguage: BI Publication details: Pearson UK 2006Description: xv : 720; ill; 26 cmISBN:
  • 0131100904
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 600 Rak Terbuka 647.9506 (Browse shelf(Opens below)) 1.2 Available 006478
Books PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 600 Rak Terbuka 647.9506 (Browse shelf(Opens below)) 2.2 Available 006479

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