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The Management of service for the restauant manager

By: Material type: TextTextLanguage: BI Publication details: irwan book team USA 1996Description: xviii:300; ill; 24 cmISBN:
  • 0256187371
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 600 Rak Terbuka 647.95 (Browse shelf(Opens below)) 1.1 Available 007945

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