Practical profesional catering management

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Material type: Text

TextLanguage: BI Publication details: Thomson 2003Edition: 2Description: 359; illISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 600	Rak Terbuka	624.4 (Browse shelf(Opens below))	1.2	Available	003131
Books	PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 600	Rak Terbuka	624.4 (Browse shelf(Opens below))	1.2	Available	001493
Books	PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 600	Rak Terbuka	624.4 (Browse shelf(Opens below))	2.2	Available	003132
Books	PERPUSTAKAAN KOLEJ KOMUNITI KUALA LANGAT RAK 600	Rak Terbuka	624.4 (Browse shelf(Opens below))	2.2	Available	001494

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Previous	624.4 Practical profesional catering management	624.4 Practical profesional catering management	624.4 Practical profesional catering management	624.4 Practical profesional catering management	627.3 Introduction to PspiceÂ® Manual Using OrCADÂ® Release 9.2 to accompany : electric Circuits	627.3 Introduction to PspiceÂ® Manual Using OrCADÂ® Release 9.2 to accompany : electric Circuits	627.3 Introduction to PspiceÂ® Manual Using OrCADÂ® Release 9.2 to accompany : electric Circuits	Next

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